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Seafood: Lobster Fondue like Red Lobster's®

Source of Recipe

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Recipe Introduction

Dip torn pieces of French or Italian bread in fondue. I do add a bag of cooked salad shrimp to this also.

List of Ingredients

-1 lb. processed cheese food - cubed
-1/2 cup milk - low-fat okay
-1/2 tsp. cayenne pepper
-1/2 tsp. paprika
-1 lobster tail - broiled OR
-1/4 Lb. crawfish tail meat - broiled
-1/2 cup chopped red bell pepper
-2 Tbsp. fresh minced parsley





Recipe

-Combine all ingredients except red pepper and parsley in a saucepan.
-Heat on medium-low heat, stirring constantly, until cheese has melted.
-When ready to serve, garnish with red bell pepper and parsley.