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Mexican:Hot Taco Dip




Source of Recipe


Campbells


List of Ingredients




-1 lb. ground beef
-1 onion, chopped
-1 pkg. taco seasoning mix
-16 oz. sour cream
-8 oz. cream cheese
-1 can Campbell's® Cheddar Cheese Soup
-1 can Campbell's® Fiesta Nacho Cheese Soup
-1 (8 oz.) bottle taco sauce
-Small can sliced pitted ripe olives
-1/4 cup milk




Recipe



-BROWN ground beef and onion in an electric skillet or fry pan. Drain
-Add taco seasoning according to package directions.
-Cook until done.
-I use a skillet to make the entire dip.
-You can also place the taco meat in the bottom of a crockpot for parties, etc.

-MIX together the cream cheese (softened) and sour cream (reserving 2 tbsp.).
-Spread over taco meat.

-MIX together cheddar cheese soup and 2 tbsp. of milk. -
-Spread over cream cheese/sour cream mixture.

-MIX together fiesta nacho cheese soup and 2 tbsp. of milk.
-Spread over cheddar cheese soup.

-POUR taco sauce over top.
-Garnish with a dollop of sour cream and sliced olives.
-Heat through until warm.
-Serve with tortilla chips.