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    Mexican: Baked Fiesta Taco Dip


    Source of Recipe


    Internet

    List of Ingredients




    8 oz. pkg. cream cheese, softened
    1 can diced green chilies
    1 bunch green onions, chopped
    15 to 20 black olives, sliced
    1 can Hormel chili without beans
    8 oz. pkg. Monterey Jack cheese
    1 bag nacho chips

    Recipe



    Spread cream cheese over bottom of 10- inch pie pan.
    Drain chilies and layer them over cream cheese with green onions and olives on top.
    Cover with chili, and top with shredded Monterey Jack cheese.
    Bake at 325 degrees for 25 to 30 minutes.
    Serve with nacho chips.

 

 

 

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