member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Mexican: Cheesy Bean Dip


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb.Mexican Velveeta (small loaf)
    1 can Refried Beans
    1/2 cup Thick 'N Chunky Salsa

    Recipe



    Place all ingredients in crock pot on low until cheese melts.
    Stir to blend.
    Serve hot with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster