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    Mexican: Cheesy Bean Dip


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb.Mexican Velveeta (small loaf)
    1 can Refried Beans
    1/2 cup Thick 'N Chunky Salsa

    Recipe



    Place all ingredients in crock pot on low until cheese melts.
    Stir to blend.
    Serve hot with tortilla chips.

 

 

 

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