Mexican: Hot Layered Taco Dip
Source of Recipe
TOH Message Board 2005
List of Ingredients
8 ounces cream cheese (8 to 12)
1 cup chopped onions
1 can chili
6 ounces shredded Pepper-Jack Cheese (6 to 8)
Recipe
Preheat oven to 350�F.
Layer ingredients in order listed in a 9-inch pie plate and bake for 15 to 20 minutes or until bubbly.
Serve hot with tortilla chips