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Mexican: Nacho Cheese/Queso Sauce

Source of Recipe

Recipe Circus: gilly


List of Ingredients

-1 pound pasteurized cheese (recommended: Velveeta)
-8 ounces shredded Cheddar
-8 ounces shredded Monterey jack cheese
-1 (14-ounce) can Rotel tomatoes and chilies
-1 tomato, diced
-1/2 jalapeno pepper, finely diced
-1/2 red onion, finely diced
-2 green onions, chopped
-1/2 teaspoon freshly ground black pepper
-1 tablespoon ancho or chipotle (or other) ground chile
-pepper
-Kosher salt



Recipe

-Combine all ingredients in a double boiler and stir until melted.
-Season with salt, to taste.
-Serve with tortilla chips