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    Mexican: Ole' Crab Dip


    Source of Recipe


    Unknown

    List of Ingredients




    1 (10 oz) can Fiesta Cheese Soup
    1 small box cubed Mexican Velveeta cheese
    1 pkg. imitation crab meat; shredded
    1 (16 oz) jar salsa

    Recipe



    In a crock pot combine cheese soup and Velveeta cheese.
    Cook on low until cheese melts.
    Add crab meat and salsa and mix well.
    Turn to warm.
    Serve hot with tortilla chips.

 

 

 

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