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Mexican: REALLY GOOD Refried Bean Dip




Source of Recipe


TOH BB 2008


List of Ingredients




2 cans refried beans
16 oz jar Salsa
8 oz Sour Cream
12 to 16 oz of shredded cheddar cheese

Chopped tomatoes
Shredded lettuce
Chopped onions
Sliced olives


Recipe



Spread refried beans in the bottom of a 9 x 13 glass casserole.
Pour Salsa on top of beans and spread to cover.
Spoon Sour Cream on top of Salsa and spread to cover. Sprinkle Cheddar cheese on top of sour cream.
Bake at 350 degrees for 45 minutes.

Keep warm until serving time.
If taking to a potluck, top with veggies just before serving, and let everyone dip their own out.
Looks really pretty.
Serve with tortilla chips for dipping.
If serving at home, I spoon into individual bowls and then top with the veggies, with chips on the side, so that I can refrigerate the leftovers without the veggies so that it can be warmed up again.