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Mexican: Rip Roaring Chili Cheese Dip




Source of Recipe


Internet


List of Ingredients




1 lb. Velveeta cheese
1 can Hormel chili (15 oz.) with or without beans
1 can Del Monte petite cut tomatoes with zesty jalapeños (14.5 oz.)
1 block cream cheese (3 oz.)
1 Tbsp. ground cumin (adjust to taste

Recipe



In large bowl, cut Velveeta and cream cheese into cubes. Stir in the chili and tomatoes.
Microwave on high for 5 minutes, stirring after 3 minutes. Microwave longer, if needed.
Add remaining ingredients (careful to adjust the cumin to taste) and stir.
This may also be prepared in a slow cooker, stirring after 30 minutes on high.
Serve with corn chips.