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Mexican: South-of-the-Border Mason-Dixon Dip

Source of Recipe

TOH Message Board 2005


List of Ingredients

1 can chili (I used Chili Man (15 oz) found at Wal-Mart)
16 oz cream cheese, softened (IMO, that's a bit too much)
2 c grated sharp Cheddar
3 green onion tops, chopped


Recipe

Preheat to 350º.
Heat chili in saucepan over med. heat 5 min.
Press cream cheese into bottom of 1 1/2 qt casserole.
Pour chili over c.cheese and sprinkle grated cheese over top.
Bake ~20 min. or til hot and bubbly.
Remove from oven and top with chopped onion.
Serve w/ tortilla chips. (I added ground beef, for more of a taco filler.)