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Mexican: Spinach Con Queso

Source of Recipe

recipezaar


List of Ingredients

1 3 lb. package Velveeta cheese, cut into squares
1 15 oz jar salsa, mild or hot
1 10 oz. box frozen chopped spinach, thawed and drained well
1 3/4 cup sour cream
tortilla chips


Recipe

In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
Stir constantly until cheese is melted and bubbling.
Remove from heat and add sour cream.
Stir well and add to a Corningware bowl so it stays warm for a long time.
Eat with chips and enjoy!
To re-heat:
Put a lid on the bowl and put in the microwave for a few minutes and stir well.
Or, pour it back into a heavy bottom pot and stir until hot again.

Can be kept warm in a crockpot on low.