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Mexican: White Cheese Pollo con Queso Dip

Source of Recipe

TOH Message Board 2006


List of Ingredients

1 can Cream of Chicken Soup or Cream of Mushroom Soup
1 Can Green Chilies (4 oz) chopped
2 c Grated Monterrey Jack Cheese
1/4 cup sour cream
1 med. onion, dice


Recipe

In 2 quart saucepan mix soup, sour cream, chilies, cheese and onion.
Heat over medium heat, stirring occasionally till cheese has melted, until hot.
Pour into a warmed large soup bowl.
Serve.

Sprinkle with chorizo, tomato and cilantro if desired.
Serve with warmed tortilla chips.


Notes: Extras:
8 oz. chorizo (spicy sausage), casing removed, crumbled, cooked until browned & drained
2 tablespoons chopped tomato
2 tablespoons finely chopped cilantro

Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.