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Other: Incredible Mexican Dip




Source of Recipe


Internet


List of Ingredients




1-2 cans "Old El Paso" fat free refried beans
1 jar "Old El Paso" taco sauce
3-4 tomatoes, cut small
16 oz. sour cream
"Mexican blend" shredded cheese
shredded lettuce


Recipe



Heat refried beans in microwave for 45 seconds.
In a prepared casserole dish, layer refried beans, taco sauce, tomatoes, sour cream and cheese, in order.
Bake at 350 degrees, until cheese is melted and dish is warm all the way through.
When slightly cooled, top with shredded lettuce.
Serve with corn chips.