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Seafood: Can Do Crab Rangoon Dip:




Source of Recipe


TOH Message Board


List of Ingredients




-3-4 TBSpn melted butter
-1-8oz pkg cream cheese
-2 TBSpn milk
-1/4 TSpn garlic powder
-6 oz canned crabmeat (drained & rinsed)
-1 TBSpn chopped parsley or green onion
-Grated Parmesan cheese
-Kraft Sweet & Sour Sauce
-20 wonton squares



Recipe



Wontons:
-Preheat oven to 375
-Lightly brush cookie sheet with melted butter
-Cut wonton squares in 1/2.
-Arrange rectangles in prepared pan.
-Brush with melted butter and sprinkle with parmesan cheese.
-Bake for 5-7 minutes until golden brown.
-Cool on paper towels.
-Repeat with remaining wontons.

Dip:
-Place cream cheese in glass bowl and soften in microwave on high power for 1-2 minutes.
-Stir in milk and garlic powder.
-When well blended, stir in parsley and crabmeat.
-Heat 1-3 minutes longer until thoroughly heated.
-Spread in pyrex pie plate.
-Top mixture with sweet & sour sauce.

Serve heated spread with wonton crackers.

NOTE:
-You can assemble this ahead of time (without sweet & sour sauce) and simply reheat in the oven.
-I also often double this recipe because it's soooo good!