Seafood: Crab Cheese Fondue
Source of Recipe
Quick Cooking 2009
List of Ingredients
1 jar (15 ounces) process cheese sauce
1/2 cup butter, cubed
1/4 cup white wine or chicken broth
1/8 teaspoon garlic powder
3 pouches (3-1/2 ounces each) premium crabmeat, drained
1 loaf (1 pound) French bread, cubed
Recipe
In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through.
Transfer to a small fondue pot and keep warm. Serve with bread cubes.
Yield: 3 cups.
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