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Seafood: Hot Crab Dip




Source of Recipe


Internet


List of Ingredients




1 can Phillip's pasteurized crab meat (16 oz.)
6 oz. DiGiorno shredded Parmesan cheese
1 cup Hellmann's real mayonnaise
8 oz. Sargento shredded 6-cheese Italian blend
1 Tbsp. Polaner chopped garlic
1 tsp. McCormick minced onion
1/2 tsp. salt

Recipe



Mix all ingredients together in large bowl.
Mixture will be thick and lumpy, but continue to mix until mayonnaise is evenly distributed.
Pour into 2 qt. glass baking dish or a decorative pie dish. Bake at 350 degrees for 30 minutes.
Or bake in a cut-out loaf of Hawaiian bread, following package baking directions.
Serve from dish, with Triscuit crackers, Wheat Thin crackers or Ritz crackers.