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Spinach: Hot Spinach Dip

Source of Recipe

Recipe Circus: wiccawoman


List of Ingredients

-1 package (9 ounces) STOUFFER'S frozen Spinach Soufflé, prepared according to package directions
-1 package (3 ounces) cream cheese, softened
-1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
-1/4 cup mayonnaise
-2 tablespoons chopped green onion
-Tortilla chips

-TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese





Recipe

-PREHEAT oven to 350° F.

-COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl.
-Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese.
-Place baking dish in center of baking sheet or ovenproof platter.

-ARRANGE tortilla chips around dip.
-Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

-BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.

**Serving Size: 6