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Asiago Sun-Dried Tomato Dip




Source of Recipe


BettyCrocker.com


List of Ingredients




-3 tablespoons chopped sun-dried tomatoes (not oil-packed)
-1 cup water
-1 package (3 ounces) cream cheese, softened
-1/2 cup finely shredded Asiago cheese
-3/4 cup sour cream
-1/4 cup thinly sliced green onion
-Assorted fresh vegetables or baguette slices, if desired




Recipe



1. Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

2. Mix tomatoes, cheeses, sour cream and onions in Chantal® 3-cup ceramic fondue pot. Microwave uncovered on Medium (50%) 3 minutes, stirring every minute, until cheese is melted.

3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.