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Clam Fondue




Source of Recipe


Inernet


List of Ingredients




-2 teaspoons oil
-1/8 teaspoon garlic, chopped
-2 tablespoons parsley
-2 tablespoons cornstarch
-2 (7 ounce) cans minced clams, undrained
-2 (15 ounce) cans tomato sauce
-1 teaspoon oregano
-Dash of salt and pepper
-1/4 cup Parmesan cheese



Recipe



-Brown garlic in oil.
-Add oregano, tomato sauce, cornstarch, clams and juice.
-Cook over low heat until it thickens, about 10 minutes.
-Add parsley, salt, pepper and Parmesan cheese.
-When cheese melts, it's finished.
-Place in fondue pot.
-Serve with bite-size pieces of French bread.