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Easy Baked Cheese Fondue




Source of Recipe


Inernet


List of Ingredients




-1 8-ounce wedge or round Cambozola, Camembert, or Brie cheese
-Coarsely ground mixed pepper
-2 tablespoons chopped walnuts or pecans
**Sliced coarse-grain or crusty bread, toasted, or crackers



Recipe



1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.

2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.