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Kielbasa In Fondue




Source of Recipe


Inernet


List of Ingredients




-1 lb Fully cooked kielbasa,-cut into 1/2-inch slices
-2 c Beer
-8 oz Shredded sharp natural-Cheddar cheese
-2 c Shredded natural Swiss-cheese
-2 tb All-purpose flour
-1/2 ts Dry mustard
-1/4 ts Pepper
-1 Clove garlic, cut in-halves
-1/8 ts Red pepper sauce

Recipe



-Heat kielbasa and 1/2 cup beer to boiling; reduceheat. -
-Simmer uncovered 10 minutes; drain.

-Toss cheeses, flour, mustard and pepper until cheese
is coated.
-Rub bottom and side of 2-quart heavysaucepan or skillet with cut clove of garlic; addremaining beer.
-Heat over low heat until bubbles riseto surface.
-Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth.
-Stir in pepper sauce.

-Remove to ceramic fondue dish; keep warm ovqr low heat.
-Spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion.
-If fondue becomes too thick, stir in additional heated beer.
*8 servings;