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Super Sausage Fondue




Source of Recipe


TOH 2009


List of Ingredients




1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
1 can tomatoes with chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups (16 ounces) sour cream
Tortilla chips

Recipe



In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips