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    Hawaiian Chicken Wings

    Source of Recipe

    Internet

    List of Ingredients

    -1/4 cup butter or margarine
    -1/2 cup tomato ketchup
    -1 clove garlic, minced
    -3 lbs chicken wings, tips removed
    -1 cup fine dry bread crumbs
    -14 oz can pineapple chunks
    -2 Tbsp brown sugar
    -1 Tbsp minced fresh ginger
    -1 Tbsp Worcestershire sauce
    -Dash Hot pepper sauce (Tabasco)

    Recipe

    -Melt butter in shallow baking pan in 400° oven.
    -Stir together ketchup and garlic; brush over wings.
    -Roll wings in breadcrumbs, coat evenly.
    -Place in pan, turn to coat lightly with butter.
    -Bake for 30 minutes.
    -Drain pineapple, reserve juice in 2-cup measure; add water to make 3/4 cup liquid.
    -Stir in brown sugar, ginger, Worcestershire & hot pepper sauce.
    -After wings have cooked 30 minutes, turn & pour on sauce.
    -Bake about 20-30 minutes longer or until chicken is tender.
    -Add pineapple for last 5 minutes
    -Care should be taken to ensure wings are lightly browned.
    -Makes about 4 servings

 

 

 


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