Hawaiian Chicken Wings
Source of Recipe
Internet
List of Ingredients
-1/4 cup butter or margarine
-1/2 cup tomato ketchup
-1 clove garlic, minced
-3 lbs chicken wings, tips removed
-1 cup fine dry bread crumbs
-14 oz can pineapple chunks
-2 Tbsp brown sugar
-1 Tbsp minced fresh ginger
-1 Tbsp Worcestershire sauce
-Dash Hot pepper sauce (Tabasco)
Recipe
-Melt butter in shallow baking pan in 400° oven.
-Stir together ketchup and garlic; brush over wings.
-Roll wings in breadcrumbs, coat evenly.
-Place in pan, turn to coat lightly with butter.
-Bake for 30 minutes.
-Drain pineapple, reserve juice in 2-cup measure; add water to make 3/4 cup liquid.
-Stir in brown sugar, ginger, Worcestershire & hot pepper sauce.
-After wings have cooked 30 minutes, turn & pour on sauce.
-Bake about 20-30 minutes longer or until chicken is tender.
-Add pineapple for last 5 minutes
-Care should be taken to ensure wings are lightly browned.
-Makes about 4 servings
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