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Hot Wings

Source of Recipe


unknown






List of Ingredients



• 4 lb. chicken wings ( about 20)
  
• oil
  
• 1/2 cup margarine
  
• 1 1/2 tsp. brown sugar
  
• 1 tsp. lemon juice
  
• 1/2 tsp. minced garlic
  
• 2-3 Tbls. hot sauce
  
• 3-4 tsp. hot pepper sauce
  






Instructions



1. Cut wings into three sections; discarding the wing tips.
   
   
2. In an electric skillet fry wings a few at at time, until juices run clear. Drain on paper towels.
   
   
3. In a large skillet, melt the margarine.
   
   
4. Stir in the brown sugar, lemon juice, garlic and hot sauces; bring to a boil.
   
   
5. Add wings and turn to coat.
   
   
6. Cook 5-10 minutes until well coated.
   
   
7. Serve right away or transfer to a crockpot on low to keep warm