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Caramel Corn




Source of Recipe


UNKNOWN






List of Ingredients



• 12 qts popped corn
  
• 1 lb. peanuts
  
• 2 cups margarine
  
• 2 lbs. brown sugar
  
• 1/2 cup dark corn syrup
  
• 1/2 cup molasses
  






Instructions



1. Place corn into a LARGE roasting pan.
   
2. Mix in nuts.
   
3. In a large saucepan mix together remaining ingredients.
   
4. Bring to a boil over medium heat; boil and stir for 5 minutes.
   
5. Pour mixture over corn a little at a time and continue to stir into the popcorn until coated evenly.
   
6. Bake @ 250 for 1 hour.
   
7. Remove from oven and break apart while still warm.
   
8. Cool
   
9. Store in air tight containers