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Milk Chocolate Popcorn




Source of Recipe


TOH Message Board


List of Ingredients




-12 cups popped corn
-1 can (12 oz.) salted peanuts
-1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
-1 cup light corn syrup
-1/4 cup (1/2 stick) butter or margarine



Recipe



-PREHEAT oven to 300° F.
-Grease large roasting pan.
-Line serving plate with wax paper.

-COMBINE popcorn and nuts in prepared roasting pan.
-Combine morsels, corn syrup and butter in medium, heavy-duty saucepan.
-Cook over medium heat, stirring constantly, until mixture boils.
-Pour over popcorn; toss well to coat.

-BAKE, stirring frequently, for 30 to 40 minutes.
-Cool slightly in pan; remove to prepared serving plate.
-Store in airtight container for up to two weeks.

**Yields - 14 Servings