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Couzan Billy's Shrimp on the Barbee




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


Recipe Introduction


The tarragon and celery seed add a nice subtle touch to the flavor of the shrimp!



List of Ingredients




-1 pound shrimp
-1/2 cup (1 stick) butter, melted
-2 tablespoons olive oil
-2 tablespoons Worcestershire sauce
-6 garlic cloves
-1 teaspoon basil
-1 teaspoon tarragon
-1 teaspoon celery seed
-2 tablespoon dry white wine
-2 dashes Tabasco
-Salt and pepper to taste



Recipe



-Buy some large shrimp; they are easier to grill.
-Butterfly them.
-If you have small shrimp, you do not have to butterfly.

-Combine all ingredients, except salt and pepper, and marinate shrimp for at least one hour.

-Grill and baste often.
-When they start to brown up, salt and pepper to taste and serve 'em up!