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Grilled Chicken on a Stick




Source of Recipe


Gooseberry Patch


List of Ingredients




-1 c. mayonnaise-style salad dressing
-1.05-oz. pkg. Italian salad dressing mix
-2 T. vinegar
-2 T. water
-1-1/2 lb. pkg. boneless, skinless chicken breasts, sliced into 1-1/2 inch pieces
-1 green pepper, sliced into
-1/2-inch pieces 12 mushrooms
-1 zucchini, thickly sliced
-12 cherry tomatoes
-6 skewers



Recipe



-Whisk salad dressing, Italian salad dressing mix, vinegar and water together; set aside.
-Arrange chicken, green pepper, mushrooms, zucchini and cherry tomatoes evenly on 6 skewers; place in a shallow dish.
-Pour half the dressing mixture on top, brushing to coat evenly; place remaining dressing mixture to the side.
-Refrigerate skewers for 30 minutes; turning to coat every 10 minutes.
-Grill over medium-heat for 5 to 8 minutes; brush with remaining dressing mixture.
-Turn and grill until juices run clear when chicken is pierced with a fork; serve immediately.
**Makes 6 servings.