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Grilled Corn On The Cob




Source of Recipe


Recipe Circus: debhereford


List of Ingredients




-Begin by pulling the husks of the corn back, but do not remove them.
-Remove and discard the silk and then soak the whole cobs in a pot of cold water for 15 minutes.
-Preheat the grill to a medium temperature.
-Remove the corn from the water and brush the kernels with olive oil.
-Before you re-wrap the corn in the husks, add a little caramelized garlic, chopped onion, nutmeg and black pepper.
-For an international twist, try using herbs such as basil, cilantro, or oregano.
-Then reposition the husks over the kernels and tie each ear with a piece of loose husk or twine.
-Place the prepared ears of corn on a medium heat, turning every 2 minutes.
-After a couple of turns, place the corn husk on an indirect heat or on the top shelf of your grill and close the cover.
-Allow the corn to slowly roast for another 15 minutes.
-You will know it is done when you press a kernel and it shoots out it’s sweet liquid.

Recipe