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Grilled Scallops ala Chili




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


List of Ingredients




-1 1/4 pounds scallops
-Olive oil
-Kosher (coarse) salt
-Black pepper, freshly ground

Sauce:
-1 cup water
-1 medium carrot
-2 teaspoons dark soy sauce
-1 teaspoon hot chili-garlic sauce
-1/4 teaspoon cumin powder
-1 tablespoon virgin olive oil
-1 tablespoon rice wine vinegar
-1 teaspoon fresh mint, chopped



Recipe



-Make the sauce by cutting the carrot into thin coins.
-Then add them and the water, soy sauce, chili-garlic sauce and cumin into a pan.
-Simmer this for 15 minutes.

-While it is cooling, wash and pat dry the scallops.
-Set aside.

-Puree the sauce in a blender and add the olive oil, vinegar and mint while the motor is still running.
-This will produce a mixture with the consistency of ketchup.
-Add water to thin it out or let it cook down to thicken.

-Toss the scallops with the olive oil, salt and pepper.

-Grill over high heat for around 5-6 minutes.

-Serve with the sauce drizzled over them or serve the sauce in separate bowls for dipping.