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Herbed Dijonnaise Chops




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


List of Ingredients




-6 pork chops
-2 tablespoons Dijon mustard
-1 teaspoon dry mustard
-1 teaspoon salt
-1/2 teaspoon black pepper, coarsely ground
-3 tablespoons butter, softened

Herb Butter
-2 tablespoons butter, softened
-1 tablespoon parsley
-1 tablespoon chives
-1/2 teaspoon lemon juice
-Salt and pepper to taste



Recipe



-Make a paste of the mustards, salt, and pepper and 3 tablespoons butter.

-Rub this paste into the chops.

-Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.

-Place each chop in tin foil and brush with the herb butter.

-Wrap each chop and place on grill for 10 minutes.
-Brush chops with herb butter and serve.