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Make Me Growl Steak




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


Recipe Introduction


The natural caramelization of the meat makes this cut of beef very tasty!



List of Ingredients




-6 tablespoons butter, softened
-2 tablespoons Dijon mustard
-1/2 teaspoon black pepper, coarsely ground
-1/4 cup Worcestershire sauce
-1/4 cup olive oil
-4 teaspoons garlic, minced
-4 teaspoons paprika
-2 teaspoons light brown sugar
-2 teaspoons salt
-2 teaspoons pepper
-4 steaks



Recipe



-Make Mustard Butter by mixing first 3 ingredients and storing in refrigerator until ready to use.

-Make a paste with the remaining ingredients.

-Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.

-Allow steaks to warm to room temp.

-Grill to desired doneness.

-Top with Mustard Butter and serve.