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Teriyaki Sirloin Strips




Source of Recipe


unknown






List of Ingredients



• 2 lbs. sirloin steak; cut into 1/2" strips
  
• 1/2 cup soy sauce
  
• 1/4 cup vinegar
  
• 2 Tbls. brown sugar
  
• 2 Tbls. minced onion
  
• 1 Tbls. oil
  
• 1/4 tsp. minced garlic
  
• 1/2 tsp. ground ginger
  
• salt and pepper taste
  






Instructions



1. Place steak strips into a large glass bowl.
   
2. Combine all remaining ingredients; pour over themeat and toss to coat.
   
3. Cover and refrigerate over night.
   
4. Drain and discard the marinade.
   
5. Thread meat loosely on skewers.
   
6. Grill over coal for 7-10 minutes; until meat reaches desired doneness.