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Zesty Rubbed Strips




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


List of Ingredients




-1 (2-3 pound) porterhouse or NY strip steaks

Rub
-2 teaspoons black peppercorns
-2 teaspoons mustard seed
-2 teaspoons paprika
-1 teaspoon garlic powder
-1 teaspoon kosher (coarse) salt
-1 teaspoon brown sugar
-1/4 teaspoon cayenne pepper

Sauce
-1/2 cup ketchup
-2 tablespoons steak sauce
-2 tablespoons molasses
-2 teaspoons Worcestershire sauce
-2 teaspoons Dijon mustard
-1 teaspoon garlic powder
-1/2 teaspoon black pepper, coarsely ground



Recipe



-Grind peppercorns and mustard seed.
-Combine with remaining ingredients for the rub.

-Trim steaks and apply the rub pressing onto both sides of the meat.

-Then, spritz or brush with some olive oil, both sides.

-Let sit for 30 minutes at room temp.

-Grill over high heat by searing each side 5 minutes.

-Turn heat to indirect medium and cook until desired doneness.

-To make the sauce, whisk everything together and add 1/4 to 1/2 cup of water.

-Simmer for 5 minutes.
-Serve warm with the steaks.