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Peach Smoothie




Source of Recipe


TOH BB 2008


List of Ingredients




1 24.5 plastic jar of Dole Sliced Peaches in light syrup
2 6 oz containers of Yoplait French Vanilla Yogurt

Recipe



Freeze the jar of peaches until it is almost solid frozen. Remove from freezer and use a long spoon to dig it out and into a tall container, using the spoon to break up the large chunks as you go. Add two containers of French Vanilla yogurt. Use an immersion blender to combine and liquify the ingredients, but leave a few "chunks" of peach. Liquify it enough so that you can use large straws to drink it with, otherwise you might have to use a spoon, Freezing the peaches is key to this being as good as it is, and you don't need any sweetener with the syrup in the peaches.