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Bacon Corenettes




Source of Recipe


Internet


List of Ingredients




10-12 slices bacon, diced
1 c. sifted enriched flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. salad oil or soft shortening


Recipe



Cook bacon until crisp; drain.
Sift together flour,
sugar, baking powder and salt.
Stir in corn meal.
Add eggs, milk and salad oil.
Beat with electric mixer until just smooth (about 1 minute).
Stir in bacon bits.
Drop batter from spoon into greased muffin pans until
2/3 full.
If desired, can top with a few pieces of uncooked bacon bits.
Bake in hot oven 425 degrees for20-25 minutes.
Makes about 1 dozen muffins.