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Butterscotch Muffins




Source of Recipe


Unknown






List of Ingredients



• 2 cups flour
  
• 1 cup sugar
  
• 1 small pkg instant butterscotch pudding
  
• 1 small pkg. instant vanilla pudding
  
• 2 tsp. baking powder
  
• 1 tsp. salt
  
• 1 cup water
  
• 4 eggs
  
• 3/4 cup oil
  
• 1 tsp. vanilla extract
  
• TOPPING:
  
• 2/3 cup brown sugar
  
• 2 tsp. cinnamon
  
• 1/2 cup chopped pecans
  






Instructions



1. In a mixing bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
   
2. In a seperate bowl mix the water, eggs, oil and vanilla.
   
3. Stir egg mixture into dry ingredients til just moist.
   
4. Fill paper lined muffin cups 2/3 full
   
5. Combine topping ingredients and sprinkle over batter in muffin cups.
   
6. Bake @ 350 for 15-20 minutes.
   
7. Cool 5-10 minutes before removing from pans.