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Cheddar-Dill Bread




Source of Recipe


unknown






List of Ingredients



• 2 cups flour
  
• 1 Tbls. baking powder
  
• 1 tsp. salt
  
• 1 Tbls. sugar
  
• 1/4 cup margarine
  
• 1 cup shredded cheddar cheese
  
• 2 tsp. dill weed
  
• 1 egg
  
• 3/4 cup milk
  






Instructions



1. In a large bowl, combine the flour, baking powder, salt and sugar.
   
2. Cut in the margarine until crumbly.
   
3. Stir in the cheese and dill.
   
4. In a small bowl, beat the egg and milk; pour into the dry ingredients and stir until just moist.
   
5. Batter will be very thick.
   
6. Pour into a greased loaf pan.
   
7. Bake @ 350 for 25-40 minutes.
   
8. Cool in pan 10 minutes before removing to a wire rack.