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Father Jerome’s Apple Bread




Source of Recipe


Unknown


List of Ingredients




Bread:
3 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
4 cups finely chopped apples

Topping:
1/2 cup granulated sugar
1 tablespoon cinnamon
2 teaspoons flour
1/4 cup soft butter or margarine

Recipe



Beat eggs, sugar, oil, vanilla, soda and salt together until creamy. Gradually stir in flour, and fold in apples. Spoon into 2 greased and floured 9-by-5 inch loaf pans. Combine topping ingredients; mix well and sprinkle over batter.

Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Let rest for 10 minutes before removing from pans