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French Onion Pan Rolls




Source of Recipe


QC






List of Ingredients



• 2 loaves (1lb Each) frozen bread dough; thawed
  
• 1 Cup Grated Parmesan Cheese
  
• 1 Envelope onion soup mix
  
• 1/3 cup butter or maragrine; melted
  






Instructions



1. Divide the bread dough into 20 portions; shape each into a ball
   
2. In a bowl combine the parmesan cheese and soup mix.
   
3. In another bowl. place the margarine
   
4. Roll each ball of dough in butter, then in the cheese mixture.
   
5. Arranges in a 9x13 greased bakning pan.
   
6. Cover and let rise in a warm place until doubled, about 45 minutes.
   
7. Bake @ 350 for 30-35 minutes or until golden.
   
8. Remove from pan to a wire rack.
   
9. Serve warm