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Herbed Dinner Rolls




Source of Recipe


QC


List of Ingredients




-1 cup water (70 to 80 degrees)
-2 tablespoons butter, softened
-1 egg
-1/4 cup sugar
-1 t salt
-1/2 t each dried basil, oregano, thyme and dried rosemary, crushed
-3 1/4 cups bread flour
-2 1/4 t active dry yeast
-Additional butter, melted
-coarse salt, optional



Recipe



-In bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturere.
-Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T of water or flour if needed.)

When cycle is completed, turn dough onto a lightly foured surface.
-Divide dough into 16 portions; shape each into a ball.
-Place 2 in apart on greased baking sheets.
-Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 375 degrees for 12-15 minutes or until golden brown.
-If desired, brush with butter and sprinkle with coarse salt.
-Remove from pans to wire racks.

**Yield: 16 rolls.