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Onion Herb Puffs




Source of Recipe


Internet






List of Ingredients



• 1 cup water
  
• 1/2 cup butter ( not margarine)
  
• 1 tsp. ground mustard
  
• salt and pepper to taste
  
• 1 cup flour
  
• 4 eggs
  
• 1/3 cup parsley
  
• 1/4-1/2 cup chopped gren onions
  






Instructions



1. In a large sauce pan, bring water, butter, mustard, salt and pepper to a boil.
   
2. Add flour all at once and stir until a smooth ball forms.
   
3. Remove from heat and let cool 5 minutes.
   
4. Add eggs; one at a time, beating well after each one.
   
5. Continue beating until smooth and shiny.
   
6. Add parsley and onions; mix well
   
7. Drop by spoonfuls 2" apart on a greased baking sheet.
   
8. Bake @ 400 for 18-20 minutes.
   
9. Cut a slit in each one to allow steam to escape; bake 5 minutes longer.
   
10. Makes 18 rolls