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Praline Apple Bread




Source of Recipe


TOH Message Board 2006


List of Ingredients




1 c granulated sugar
1 8 ounce carton dairy sour cream
2 eggs
2 tsp vanilla
2 c all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-1/4 cups chopped, peeled tart apples
1 c chopped pecans
1/4 c butter or margarine
1/4 c packed brown sugar



Recipe



In A large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, baking soda, and salt; add to sour cream mixture, beating on low speed till combined.
Stir in apple and 1/2 c of the pecans.
Turn into a greased 9x5x3-inch loaf pan.
Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in a 350º oven for 55-60 minutes or till a toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over-browning.)
Cool, in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir till mixture comes to a boil.
Reduce heat and boil gently for 1 minute.
Remove bread from pan.
Drizzle top with brown sugar mixture; cool.
Makes 1 loaf (18 servings)