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    Praline Apple Bread


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    1 c granulated sugar
    1 8 ounce carton dairy sour cream
    2 eggs
    2 tsp vanilla
    2 c all-purpose flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1-1/4 cups chopped, peeled tart apples
    1 c chopped pecans
    1/4 c butter or margarine
    1/4 c packed brown sugar

    Recipe



    In A large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes.

    Stir together flour, baking powder, baking soda, and salt; add to sour cream mixture, beating on low speed till combined.
    Stir in apple and 1/2 c of the pecans.
    Turn into a greased 9x5x3-inch loaf pan.
    Sprinkle with remaining chopped pecans; press lightly into batter.

    Bake in a 350º oven for 55-60 minutes or till a toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over-browning.)
    Cool, in pan on a wire rack for 10 minutes.

    Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir till mixture comes to a boil.
    Reduce heat and boil gently for 1 minute.
    Remove bread from pan.
    Drizzle top with brown sugar mixture; cool.
    Makes 1 loaf (18 servings)


 

 

 


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