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Sausage Herb Bread




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1/2 cup melted butter or margarine
  
• 1 Tbls. EACH: dried rosemary and thyme
  
• 3/4 cup grated Parmessan Cheese
  
• 1 pkg. (24oz) frozen dinner roll dough, thawed
  
• 1 pkg JIMMY DEAN sausage cooked, crumbled and drained
  






Instructions



1. Place margarine, herbs and cheese in separate shallow bowls.
   
2. Roll each dough ball on lightly floured surface to a 1/8" thick circle.
   
3. Coat each dough circle with butter, herbs and cheese.
   
4. Arrange dough circles evenly in a 10" fluted tube pan just to cover the bottom, overlapping the dough edges slightly.
   
5. Sprinkle 1/2 of the cooked sausage evenly over the dough.
   
6. Repeat with a second layer of dough and remaining sausage.
   
7. Top with the third layer of dough circles and press gently to expel any air.
   
8. Cover and let rise at room temperature until almost doubled. ( About 2 hours)
   
9. Bake @ 350 for 30 minutes or until golden brown.
   
10. If top looks to be getting too brown loosely cover with foil.
    
11. Remove from oven and cool in the pan for 5 minutes before inverting onto a serving platter.
    
12. Cool 5 more minutes before serving.
    
13. * Serves 12