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Savory Zucchini Bread




Source of Recipe


Mimi"s: SandyOh


List of Ingredients




-2 cups shredded zucchini
-2 tablespoons chopped onion
-1 tablespoon margarine
-1 package refrigerated crescent rolls (8-oz.)
-1/4 cup shredded Cheddar cheese
-1 egg -- beaten
-Sesame seed



Recipe



-Preheat oven to 375 F.
-In a skillet, saute zucchini with onion in margarine for 5 minutes.
-Separate crescent roll dough into two long rectangles; press or roll dough to form a 12x8-inch rectangle, sealing perforations.
-Spread zucchini filling evenly over the dough; sprinkle with the cheese on top of zucchini.
-Starting at longest side, roll up; seal edges.
-Place seam-side down on greased cookie sheet.
-With sharp knife, make cuts at 1-inch intervals halfway thru the roll.
-Brush with beaten egg; sprinkle with sesame seeds.
-Bake at 350 F. for 15-20 minutes or until golden brown.

*Makes 8 servings