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School Lunch Rolls 2




Source of Recipe


RGM


Recipe Introduction


This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi. Enjoy!



List of Ingredients




2 1/2 pounds plain flour
1/2 cup dry milk
1/2 cup granulated sugar
1 1/2 tablespoons salt
1/4 cup instant yeast
3/4 cup melted, cooled butter or shortening (room temperature)
3 cups lukewarm water



Recipe



Sift together all of the dry ingredients.
Mix Well,
Add yeast, lukewarm water and cooled melted butter.
Beat 15 minutes (important).
Let rise.

Roll out to 1/2- to 3/4-inch thick.
Cut out rolls with cutter.
Place on greased pans.
Let rise again.
Bake at 350 degrees F until done.
Butter tops.
Serves 65.