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Sour Cream Corn Bread




Source of Recipe


Unknown


List of Ingredients




¾ cup cornmeal
2 T. sugar
1 cup flour
1 egg, beaten
1 tsp. soda
2 T. melted butter
1 tsp. cream of tartar
1 cup sour cream
1 tsp. salt
4 T. milk


Recipe



Sift flour and cornmeal; add soda, cream of tartar, salt and sugar. Add beaten egg, cream, milk, and melted butter. Beat thoroughly. Pour into greased pan 9 inches square. Bake at 425 degrees for 20 minutes.