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Stuffing Balls

Source of Recipe


My mom






List of Ingredients



• 1/3 cup chopped onions
  
• 1/3 cup chopped green pepper
  
• 2 Tbls. margarine
  
• 1 tsp. celery slt
  
• 1 egg beaten
  
• 3 cups herb-seasoned croutons
  
• 1/4-1/2 cup chicken broth
  
• salt and pepper to taste
  






Instructions



1. In a sauce pan melt margarine and saute the onion, pepper and celery salt until veggies are tender.
   
   
2. Allow to cool.
   
   
3. In a mixing bowl,combine the egg, broth, croutons, salt and pepper.
   
   
4. Stir in the veggie mixture.
   
   
5. Form into 12 balls and place on a greased 9x13 baking dish.
   
   
6. Bake @ 350 for 20-25 minutes.