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Swiss-Onion Bread Ring




Source of Recipe


TOH






List of Ingredients



• 2 1/2 tsp. poppy seeds
  
• 1 tube (17.4oz) refrigerated white bread dough
  
• 1 cup swiss cheese
  
• 1 cup sliced green onions
  
• 1/4 cup margarine melted
  






Instructions



1. Sprinkle 1/2 tsp. poppy seeds into a greased bundt pan.
   
2. Cut the dough into 20 1" pieces.
   
3. Place 1/2 of bread pieces into pan.
   
4. Sprinkle with 1/2 of the cheese and onions.
   
5. Top with 1 tsp. poppy seeds and drizzle 1/2 of margarine on top.
   
6. Repeat layer.
   
7. Bake @ 375 for 25 minutes, until golden brown.
   
8. Immediately invert onto a serving plate.
   
9. Serve warm.