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Coffe Cakes: Blueberry Coffe Cake

Source of Recipe


Unknown






List of Ingredients



• 1 1/2 cups flour
  
• 1 cup brown sugar
  
• 1 tsp baking powder
  
• 1 tsp baking soda
  
• 1/4 tsp salt
  
• 1/4 tsp cinnamon
  
• 1/2 cup soft margarine
  
• 1 egg
  
• 1/2 cup butter milk or sour milk
  
• 1 tsp vanilla
  
• 1 1/2 cups blueberries
  
• Powdered Sugar
  
• Crumb topping:
  
• 1/4 cup flour
  
• 2Tbls. sugar
  
• 2Tbls margarine
  






Instructions



1. Grease a 9" spring foam pan. Line the bottom w/ waxed paper. Grease and flour the waxed paper
   
   
2. In a large mixing bowl blend flour, brown sugar, baking powder, soda, salt and cinnamon.
   
   
3. Cut in the margarine till mixture is coarse crumbs.
   
   
4. Mix together in a seperate bowl the egg, milk and vanilla
   
   
5. Make a well in the center of the cake mixture and add the egg mixture. Stir till thoroughly blended
   
   
6. Spread batter in pan and top w/ blueberries.
   
   
7. Mix crumb topping together and sprinkle over top of blueberries.
   
   
8. Bake @ 350 for 50 minutes
   
   
9. Cool in pan for 30 minutes
   
   
10. Invert on to a plate and remove waxed paper.
    
    
11. Immediatly invert again and sprinkle with powdered sugar.
    
    






Final Comments


This is good served slightly warm